Grilled Salmon with Mango Salsa
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Grilled salmon served with asparagus sautéed in vegetable stock and tossed in olive along with wild rice.
The good: This food is low in Sodium. It is also a good source of Vitamin K, Thiamin, Riboflavin, Folate, Phosphorus and Manganese, and a very good source of Protein, Niacin, Vitamin B6, Vitamin B12 and Selenium.